A large misconception is that super-automatic machines should have a dry coffee puck after the machine is finished brewing.
Gaggia Factory G105 Free Downloadable WithThis is original manufacturers file as a onetime Free downloadable with any purchase.Cold water must be used because hot water can wash away the lubricant that coats the moving parts of the brew unit.
The various components trip sensors in the unit which tell the machine the maintenance has been done. Gaggia Factory G105 Free Of DebrisAfter you have descaled, run tanks of plain water through the hot water function for the wand in order to ensure the system is completely free of debris. This error typically indicates the machine is not being cleaned on a regular basis. After the machine has been successfully primed it is important to set the grinder for initial use. This style pump produces high pressures despite being compact. If the machine is not powered on the sensors wont reset and the alarm light will remain on. Alternatively you can try frothing on the machine without the pannarello attachment. Refer to your machine manual for specific instructions for this unit. Gaggia Factory G105 How To Correct ThemThe video below identifies these mistakes and shows how to correct them. While this is true of other styles of espresso machine, this is not true of a super-automatic unit. Before going into the set up of the machine its best to review this topic because of its importance. There are also common frothing mistakes which are made that will result in poor or no froth. The brew unit uses a similar but different brewing process to a semi-automatic or prosumer style machine. Review the section of this article that addresses frothing difficulties for more information. If the shots are completely cold then the brew thermostat is broken and the machine will require a repair. For the demonstration purposes this section will walk through brewing a single shot espresso from the machine. The most important thing to understand about Super-Automatic machines is that they do not accept oily, caramelized, or flavored beans. A complete disassembly, cleaning, and lubrication of the brew unit should be done every cups or every 6 months, whichever comes first. It can cause irreversible damage to the machines brewing assembly. The brew unit will make several loud clicking noises through the duration of the brewing cycle.
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